MANUFACTURE METHOD OF PROCESSED FOODS USING MEAT SAUCE

摘要

PURPOSE: A production method of meat processed food is provided to soften the texture of meat by cutting the protein structure of the meat by force. CONSTITUTION: Muscles and fat are removed from beef or pork (S110). Seasoning sauce containing the fat of the beef or pork is produced for inserting the seasoning sauce to the processed meat (S120). The seasoning sauce is inserted into the meat using a seasoning sauce injector with plural needles (S130). The processed meat with the seasoning sauce is aged at 0-10°C for 30-90 minutes (S140). The processed meat is rapidly frozen (S150). The frozen meat is cut into the standard size per goods. [Reference numerals] (AA) Packing; (S110) Cleaning step; (S120) Seasoning sauce producing step; (S121) Emulsification step; (S122) Homogenizing step; (S130) Seasoning sauce injecting step; (S140) Aging step; (S145) Molding step; (S150) Rapidly freezing step; (S160) Cutting step