The composition for making hams comprises: beef, salt, spices, sodium nitrite and water, in doing so it is supplemented with whey albumin at the following ratio of components, %:
申请公布号
UA83999(U)
申请公布日期
2013.10.10
申请号
UA20130003623U
申请日期
2013.03.22
申请人
NATIONAL UNVERSITY OF FOOD TECHNOLOGIES
发明人
KYSHENKO IRYNA IVANIVNA;MARTYNOVA ANNA VALERIIVNA;MAZUN ANTONINA MYKOLAIIVNA
