| 摘要 |
A method and apparatus for determining the position and type of food located in a food compartment wherein the food compartment may contain or hold solids or liquids. For example, the method includes a sensor to determine the type of the solid or liquids located in the food compartment or container. The sensor may also be used to determine the position or location of the food. The method contemplates having at least one and may include multiple containers or food compartments wherein a container holds liquids and a food compartment holds solids or semi-solids. By determining the type and location of the food in the food compartment an individual may select a certain type of food from a specific food compartment. In addition, transmitting the location or position of the food to the feed arm results in a more efficient delivery system. Further, knowing the type of food located in the food compartment enables transmission of data to a remote location wherein the data includes or is the basis for information or reports relating to the type of food consumed, including the nutritional value thereof. In addition, the sensor may also monitor the food compartment and/or container and send data, including images, in real-time to a remote location.
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