| 摘要 |
A method for determination of strength of multi-component porous structure of vegetable pastes provides for the determination of the average radiusof differential function of distribution of micro-capillaries by radii, that for experimentally isotherm of sorption at room temperature is determined, isotherm is represented as,wherein- moisture content of product at relative humidity of air,- hygroscopic value for the product at,;- isotherm constants at room temperature,- current radius,Three equations for(for instance,) are compiled, with determination of,,. Differential distribution functions of microcapillaries by radiiis determined by formula,average radius of poresis determined, with comparison for different additives. |
