Fruit jelly marmalade of invigorating purpose, comprising granulated sugar, apple puree, pectine, sugar syrup, in addition, it is supplemented with rhubarb puree, elderberry fruit juice and water-alcohol extracts of thyme, marjoram and violet.
申请公布号
UA83986(U)
申请公布日期
2013.10.10
申请号
UA20130003610U
申请日期
2013.03.22
申请人
NATIONAL UNVERSITY OF FOOD TECHNOLOGIES
发明人
BASHTA ALLA OLEKSIIVNA;LESCHYNSKA TETIANA SERHIIVNA
