SYSTEMS AND METHODS FOR MANUFACTURING MULTI-COMPARTMENT PRODUCTS CONTAINING WET AND DRY COMPONENTS

摘要

The present disclosure provides systems and methods for manufacturing shelf-stable, multi-compartment products (10). In a general embodiment, a manufacturing system is provided and includes a continuous manufacturing line including a barrier (46) separating a dry food packaging area (42) from a wet food packaging area (44). The manufacturing line is configured to manufacture a shelf-stable food product (10) including both a dry food product (20) with no artificial preservatives in a first compartment (16) of a tray (12) and a wet food component (18) with no artificial preservatives in a second compartment (14) of the tray (12).