| 发明名称 |
USE OF A FOOD COMPOSITION IN THE TREATMENT AND/OR PREVENTION OF NEUROPATHIC PAIN INDUCED BY AN ANTICANCER AGENT |
| 摘要 |
The invention relates to the use of a low-polyamine-content food composition for use in the treatment and/or prevention of neuropathic pain induced by a platinum salt. |
| 申请公布号 |
EP2645882(A1) |
申请公布日期 |
2013.10.09 |
| 申请号 |
EP20110788540 |
申请日期 |
2011.11.30 |
| 申请人 |
UNIVERSITE D'AUVERGNE CLERMONT I |
发明人 |
BALAYSSAC, DAVID;FERRIER, JEREMY;BAYET-ROBERT, MATHILDE;MOULINOUX, JACQUES |
| 分类号 |
A23L1/29;A23L1/30;A61K31/13;A61K31/132 |
主分类号 |
A23L1/29 |
| 代理机构 |
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