| 摘要 |
PURPOSE: A manufacturing method of swellfish juice is provided to process the toxicity of swellfish, remove the fishy taste of swellfish, and make swellfish having effects of anticancer activity, reducing hangover symptoms, recovery, and stamina reinforcement. CONSTITUTION: A manufacturing method of swellfish juice comprises the following steps: Prepare and take care of a swellfish; put the swellfish in the water boiled with elm tree roots, radishes, and bean sprouts, and boil at the strong fire, then boil at the middle fire; filter the bones of the swellfish; boil the juice after filtering the bones, and refrigerate. The step of preparing and taking care of the swellfish comprises the following steps: Taking care of the body of the swellfish; taking care of the head of the swellfish; and taking care of the internal organs of the swellfish. The step of taking care of the body of the swellfish comprises the following steps: Cut the neck and head part starting from the belly part by taking the frog bone as the center; Cut the end bone of the lung part aslant, scratch out the remains in the lung by the rear end of a knife; cut the remained bone part at the end of the wing; and wash the cared body with flowing water, wring out the blood. The step of taking care of the head comprises the following steps: Cut the head in half by taking the gill part as the center; remove the valley part by cutting in an inverted triangle shape towards the body part by taking the eye as the center; remove the eye; and performs the same for the other side of the head, wash, and put in water. The step of taking care of the internal organs comprises the following steps: pick out the testis without damaging it, remove the blood by pushing the capillary in the lower part of the testis feebly by the back of a knife, and wash, then put in water; and cut the edge of the gall bladder, wash with flowing water, and tie the edge with a thread not to be contacted with people. [Reference numerals] (AA) Step of preparing by dressing a swellfish; (BB) Step of putting the dressed swellfish into water boiled with the skin of elm tree roots, radishes, and bean sprouts, boiling with high heat, and boiling with medium heat; (CC) Step of filtering the bones of the dressed swellfish; (DD) Step of filtering the bones of the swellfish, boiling with high heat, and cooling |
