| 摘要 |
PROBLEM TO BE SOLVED: To provide a non-alcoholic beverage server and to provide a method for quality assurance in which the content of alcohol in non-alcoholic beverage is smaller than a specific amount.SOLUTION: A manufacturing method for non-alcoholic beverage server comprises a step of passing a sterilization chemical liquid through a beverage circuit of a server, which has a head 4 attachable to or detachable from a beverage container 3, and a beverage discharging tap 1 connected to the head 4 via the beverage circuit. |
