| 摘要 |
PROBLEM TO BE SOLVED: To provide a water absorption suppression method for boiled noodles or steamed noodle contacting with bastes and sauces containing water.SOLUTION: A water absorption suppression method for boiled noodles or steamed noodles includes a contact treatment of an oil-and-fat composition containing (a) oil-and-fat and (b) a polyglycerol fatty acid ester with the boiled noodles or steamed noodles. |
