发明名称 |
TEMPORALLY STABLE IMPROVED THREE-LAYERED CONFECTION |
摘要 |
The present invention improves the temporal stability of a multi-layered chewing gum. Adjusting the blended amount of a gelling agent, in particular gelatin, within an edible, in particular a soft candy (to 1.5-6 wt% in the edible; 1.5-10 wt% in relation to a gum base) minimizes moisture absorption and flavor deterioration and makes it possible to secure even suitability for manufacture without an adverse impact on the physical properties of the chewing gum, such as melting. |
申请公布号 |
WO2013145590(A1) |
申请公布日期 |
2013.10.03 |
申请号 |
WO2013JP01523 |
申请日期 |
2013.03.08 |
申请人 |
LOTTE CO., LTD. |
发明人 |
ITO, YOKO;KOJIMA, TAKAYUKI;OZAKI, FUMIHIRO |
分类号 |
A23G4/00;A23G3/34;A23L1/00 |
主分类号 |
A23G4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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