| 摘要 |
<p>A system (1) for managing the preparation of dishes, comprising: at least one ingredient preparation station (2) for the preparation of a dish; at least one central unit (100) for entering the parameters to identify a dish selected from a number of predetermined dishes, the parameters being called the order; at least one peripheral unit (101) connected to the central unit (100) and associated with the preparation station (2), the peripheral unit being equipped with a memory (102) for storing the order sent to it from the central unit. In particular, the peripheral unit (101) also comprises: a database (103) containing recipes for preparing the predetermined dishes, a processing unit (104) operatively active on the memory (102) and on the database (103) for extracting, from the latter, the recipe corresponding to the order previously stored in the memory; display means (105) cooperating with the processing unit (104) to make the recipe extracted from the database (103) available to the operator, to allow the preparation of the preselected dish on the preparation station (2).</p> |
