FOODSTUFF FERMENTED WITH A LACTIC ACID PRODUCING BACTERIA
摘要
A fermented foodstuff composition for human consumption is provided, the foodstuff composition being prepared by the fermentation of a foodstuff substrate with a lactic acid producing bacteria, the lactic acid bacteria being characterised by: a) being viable under the conditions prevailing in the human gastrointestinal tract; b) being a bacteria capable of aggregating and/or coaggregating with one or more pathogens; and c) being able to produce upon fermentation in the foodstuff substrate lactic acid in an amount of at least a minimum inhibitory concentration of lactic acid.
申请公布号
WO2012042223(A3)
申请公布日期
2013.10.03
申请号
WO2011GB01426
申请日期
2011.09.29
申请人
UNIVERSITY OF PLYMOUTH;BROOKS, PETER;BEAL, JANE;SAVVIDOU, SOUMELIA;DEMECKOVA, VLASTA