LACTOBACILLUS CULTURE AND METHOD FOR PRODUCING SAME

摘要

The purpose of the present invention is to provide a technique for improving flavor while maintaining the effect of sweet tea (tian cha) extract in increasing growth and viability in the culture of lactobacilli. Provided is a lactobacillus culture characterized in being obtained by culturing lactobacilli in a medium containing sweet tea essence obtained by electrodialyzing sweet tea extract to which an inorganic salt has been added and making a concentrated solution.