发明名称 |
METHOD TO REDUCE SODIUM CONTENT IN PROCESSED FOODS USING NATURALLY BREWED SOY SAUCE AND OTHER FLAVOR ENHANCERS AND RESULTING REDUCED-SODIUM FOOD PRODUCT |
摘要 |
Described is a method of making a reduced-sodium food product and the resulting food product itself. In the method, a corresponding full-sodium food product is designated as containing 100% sodium from NaCl. The method includes the steps of preparing a food product using no more than about 50 wt % NaCl from flake salt as compared to the corresponding full-sodium food product and up to 45 wt % NaCl provided from soy sauce or natural flavor enhancer as compared to the corresponding full-sodium food product. The result is a reduced-sodium food product that is at least 5 wt % reduced in NaCl as compared to the full-sodium food product.
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申请公布号 |
US2013260002(A1) |
申请公布日期 |
2013.10.03 |
申请号 |
US201313799660 |
申请日期 |
2013.03.13 |
申请人 |
WISCONSIN ALUMNI RESEARCH FOUNDATION;KIKKOMAN USA R & D LABORATORY, INC. |
发明人 |
SINDELAR JEFFREY JOSEPH;RANKIN SCOTT A.;SATO TAKUYA;GOVINDASAMY-LUCEY RANI;JAEGGI JOHN J. |
分类号 |
A23L1/238 |
主分类号 |
A23L1/238 |
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