METHOD FOR PRODUCING BEEF TALLOW LARDO

摘要

PROBLEM TO BE SOLVED: To provide a new use method of beef tallow.SOLUTION: There is provided lardo (preserved food of salted pork backfat)-like food having characteristic flavor which reflects flavor of beef tallow used as a raw material by aging a specific lump of beef tallow having a melting point of ≤35°C with a predetermined amount of salt and a condiment such as herb or spice for a predetermined period.