发明名称 |
GENETICALLY PURIFIED GELLAN GUM |
摘要 |
Mutational inactivation of proteins involved in para-cresol production in certain milk products results in improved taste and odour. The undesirable para-cresol forms over time as a result of enzymes produced by the bacterium that produces gellan gum. Since the gellan is typically used in a relatively unpurified form, the enzymes are added to the milk along with the gellan. Inactivation of the enzymes is a genetic means of eliminating the enzymes without requiring any additional purification or processing. |
申请公布号 |
EP1766601(B1) |
申请公布日期 |
2013.10.02 |
申请号 |
EP20050761074 |
申请日期 |
2005.06.20 |
申请人 |
CP KELCO US, INC. |
发明人 |
CLEARY, JOSEPH, M.;COLEMAN, RUSSELL, J.;HARDING, NANCY, E.;PATEL, YAMINI, N. |
分类号 |
C07G99/00;C12P19/04;A23L1/054;C08B37/00;C12N1/21;C12N9/16;C12N9/24;C12N15/55;C12N15/56 |
主分类号 |
C07G99/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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