发明名称 |
A method of creating flavour combinations and flavoured products |
摘要 |
A method of developing a flavoured product comprises the steps of establishing a set of parameters in respect of a plurality of flavour components; selecting a platform for the product; selecting a group of flavour components based on objective requirements and the known established parameters; establishing for each of said flavour component relative to the selected platform at least two specific concentrations of the component in that platform relating to a human response in order to define a titration curve; measuring for a primary flavour component relative to that platform containing a predetermined concentration of each other flavour component the shift of said at least two specific concentrations; and utilising that shift information to restrict a number of measurements of the primary flavour component in the presence of additional flavour components in order to derive a range of concentrations for each component which lie between those specific concentrations. The method can implemented with the aid of a computer and databases to store flavour component data. |
申请公布号 |
GB2494862(B) |
申请公布日期 |
2013.10.02 |
申请号 |
GB20110016003 |
申请日期 |
2011.09.15 |
申请人 |
ZENDEGII LTD |
发明人 |
DANIEL KOHN;KHOSRO EZAZ-NIKPAY |
分类号 |
A23L27/00;G01N33/02;G01N33/14 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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