| 发明名称 |
Method for reducing microbial contamination for poultry |
| 摘要 |
A method of reducing pathogenic bacteria in the neck of poultry is provided. The method includes opening up a neck of a poultry (20) and rupturing cervical air sacs (12). The exposed, ruptured cervical air sacs are treated with an antibacterial agent, thereby reducing pathogenic bacteria. |
| 申请公布号 |
US8545922(B1) |
申请公布日期 |
2013.10.01 |
| 申请号 |
US20070697828 |
申请日期 |
2007.04.09 |
| 申请人 |
MILLS DAVID J.;BENSON MICHAEL J.;LEITCH STEVEN D.;VENENGA LACHELLE R;HORMEL FOODS CORPORATION |
发明人 |
MILLS DAVID J.;BENSON MICHAEL J.;LEITCH STEVEN D.;VENENGA LACHELLE R |
| 分类号 |
A23L1/315;A23B4/02;A23B4/08;A23L1/31 |
主分类号 |
A23L1/315 |
| 代理机构 |
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代理人 |
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