EDIBLE FOAMED COMPOSITION

摘要

A confectionery product is disclosed comprising a honeycomb shell (12) around a core (14) of a foamed cream stable at body temperature that liquefies under shear comprising at least 25 % fat, the fat being liquid at body temperature and having a solids content at 20 ~C or no more than 35 %, and a protein, the composition containing substantially no water. The shell has a chocolate coating (16) on its outer surface.