| 摘要 |
PROBLEM TO BE SOLVED: To mask retort odor of a sauce for a retort bowl.SOLUTION: A production method for masking the retort odor of a sauce for a retort bowl including meat selected from beef, pork and chicken, is a masking method of a retort odor of a retort bowl in which a sauce for the retort bowl includes at least one fruit juice selected from the group consisting of apple juice, peach juice, mandarin orange juice and muscat juice. |
