| 摘要 |
PURPOSE: A production method of cheese is provided to produce the cheese within 30 minutes to 1 hour using a microwave oven in an aging process. CONSTITUTION: Milk is inserted into a container, and heated to 31-32°C (10). 28 g of citric acid and 2 ml of rennet are added per 1 L of milk (20). The milk mixture is settled for 5-10 minutes (30). Coagulated curd is cut into small pieces (40). The cut curd is separated, and water is drained from the curd using a filtering fabric (50). The curd inside the filtering fabric is squeezed by hands, and inserted into a container before drying for a minute using a microwave oven (60). The dried curd is stretched by hands (70). The stretched curd is dipped in salt water. [Reference numerals] (10) Step of heating milk; (20) Step of adding coagulant; (30) Step of clotting; (40) Step of cutting; (50) Step of first drying; (60) Step of second drying; (70) Step of stretching |
