Metodo para la tincion y estabilizacion de la fresa, que comprende: a) sumergir la fresa en una solucion alcalina y retirar la cuticula: b) sumergir la fresa en: i) una solucion alcalina de agentes estabilizadores, ii) en una solucion alcalina de agentes de colaboracion, iii) una solucion acida que ha sido enriquecida con iones seleccionados de al menos uno de los iones de calcio y/o cationes polivalentes, e) enjuagar y almacenar.

摘要

A method to stabilized and impart color to strawberries, which can be fresh, or optionally IQF treated. This method comprises several stages including cuticle removal, alkalinization of the fruit pulp, infusion of a soluble stabilizing agent by immersion in an alkaline media to give the necessary firmness and texture integrity, infusion of dyeing agents by immersion in an alkaline color solution, fixation of said color and stabilizing agents in an acidic solution that has been enriched with polyvalent cations, and ulterior processes to preserve and extend the shelf life.