发明名称 |
Heat-stable enzyme compositions |
摘要 |
The thermal stability of enzymes is improved by incorporating the enzyme in a matrix of a non-reducing sugar, such as trehalose. Heat-stable compositions of enzymes and sugar are formed by adding the enzymes to a sugar syrup and drying the mixture either by spreading it on a carrier or by spray drying. The enzyme compositions retain higher levels of activity after being subjected to heat in product-forming processes, such as steam pelleting of animal feed supplemented with the enzyme compositions. |
申请公布号 |
AU2007322277(B2) |
申请公布日期 |
2013.09.26 |
申请号 |
AU20070322277 |
申请日期 |
2007.10.11 |
申请人 |
KEMIN INDUSTRIES, INC. |
发明人 |
ADAMS, CLIFFORD;VAN DYCK, STEFAAN;SOMMERS, INGRID;COPPENS, BRUNO |
分类号 |
C12N9/96 |
主分类号 |
C12N9/96 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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