发明名称 |
Method of maximising utilisation of egg albumen |
摘要 |
A food product formulation which includes dried hen egg albumen (white), wherein the level of said albumen in said formulation is based on the water absorption or water binding (gelling) capacity of said albumen. |
申请公布号 |
AU2009201493(A8) |
申请公布日期 |
2013.09.26 |
申请号 |
AU20090201493 |
申请日期 |
2009.04.16 |
申请人 |
SOUTHSIDE COLDSTORES PTY LTD |
发明人 |
MACPHERSON, STEWART;MACPHERSON, ROSS |
分类号 |
A23J1/08;A23B5/02;A23L15/00 |
主分类号 |
A23J1/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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