摘要 |
An article having a liquid-impregnated surface. The surface includes a matrix of solid features (124) (e.g., non-toxic and/or edible features) spaced sufficiently close to stably contain a liquid (126) therebetween or therewithin, wherein the liquid is non-toxic and/or edible. The article may contain, for example, a food or other consumer product, such as ketchup, mustard, or mayonnaise. |
申请人 |
MASSACHUSETTS INSTITUTE OF TECHNOLOGY;SMITH, JONATHAN, DAVID;DHIMAN, RAJEEV;PAXSON, ADAM, T.;LOVE, CHRISTOPHER, J.;SOLOMON, BRIAN, R.;VARANASI, KRIPA, K. |
发明人 |
SMITH, JONATHAN, DAVID;DHIMAN, RAJEEV;PAXSON, ADAM, T.;LOVE, CHRISTOPHER, J.;SOLOMON, BRIAN, R.;VARANASI, KRIPA, K. |