| 摘要 |
Method and system for automatically adjusting a formula for producing a food product from a plurality of ingredients includes at least one sensor that measures a property of an ingredient used in the formula or an ambient condition around equipment producing the food product. A processor determines an adjusted quantity of at least one ingredient used in the formula based on the measurement by the sensor(s) and a quantity of that ingredient set forth in the formula. The adjusted quantity of this ingredient is mixed together with remaining ingredients in the formula. The sensor may be a sensor that measures temperature of the at least one ingredient, a sensor that measures moisture content of the at least one ingredient, a sensor that measures ambient temperature around the equipment, or a sensor that measures relative humidity around the equipment.
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