THE MANUFACTURE METHODS OF FERMENTED FEED BY NATURAL YEAST FOR THE INCREASE OF DAIRY PRODUCTION

摘要

PURPOSE: A manufacturing method of fermented feed by natural yeast is provided to increase the productivity of milk and feed dairy cattle on fermented feed without resistance. CONSTITUTION: Single raw material is inoculated with 1-10%of natural yeast stinking distinctive ferment smell and fermented at 20-45°C. The natural yeast includes saccharomyces sp. FA0012. The single raw material comprises corn, soybean cake, wheat, rapeseed meal, beet pulp, soybean curd cake and mushroom curd cake. The saccharomyces sp. strain is separated from a byproduct of fruit.