| 摘要 |
PURPOSE: A production method of a Taxus mairei extract is provided to minimize the damage of functional components. CONSTITUTION: Fresh Taxus mairei leaves are collected (S100). The obtained Taxus mairei leaves are washed with flowing water (S200). 0.5-2 wt% of Taxus mairei leaves, 0.5-2 wt% of jujube, and 97-99 wt% of purified water are inserted into an extractor, and the mixture is heated at 115-120°C for 70-90 minutes (S300). Various foreign substances in a particle form and the Taxus mairei leaves are removed from the extractor (S400). Fine particles are removed from the mixture (S500). The Taxus mairei extract is inserted into a pouch pack while maintaining the temperature at 90°C, and the pouch pack is automatically sealed and packaged (S800). [Reference numerals] (AA) Extract; (S100) Step of collecting fresh Taxus mairei leaves; (S200) Step of washing; (S300) Step of heating; (S400) Step of removing foreign materials; (S500) Step of filtering; (S600) Step of concentrating; (S700) Step of molding health product; (S800) Step of packing |
