发明名称 |
SUGAR-BASED APRICOT JUICE PRODUCTION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food and processing industry. The method characterisation is as follows: whole apricots are preliminarily treated in electromagnetic field of microwave with a frequency equal to 2400±50 MHz with power equal to 300 - 500 W during 1.0-1.5 minutes. Then juice with dry substances content equal to 10-12% is extracted from treated apricots with the electric juice extractor; juice yield equal to 65-70%. Then sugar syrup with dry substances content equal to 24-26% is added into the juice. As a result one produces sugar based apricot juice with dry substances content equal to 16-18%.EFFECT: invention ensures improvement of the quality of the juice produced and the juice yield increase.1 ex |
申请公布号 |
RU2492728(C1) |
申请公布日期 |
2013.09.20 |
申请号 |
RU20120112256 |
申请日期 |
2012.03.29 |
申请人 |
DZHARULLAEV DZHARULLA SAIDOVICH |
发明人 |
DZHARULLAEV DZHARULLA SAIDOVICH;AKHMEDOVA AMINAT MAGOMEDOVNA;AZADOVA EHL'MIRA FARKHADOVNA |
分类号 |
A23L2/10 |
主分类号 |
A23L2/10 |
代理机构 |
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代理人 |
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地址 |
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