A meat product is disclosed. A meat is blended with a starch, hydrocolloid, and an oil from a vegetable source. The resulting product is a product with reduced animal fat that maintains the sensory attributes of a full-fat product.
申请公布号
US2013243932(A1)
申请公布日期
2013.09.19
申请号
US201113989350
申请日期
2011.11.30
申请人
BRACKENRIDGE ANN WAYLAN;KATEN THOMAS RICHARD;KLEMASZEWSKI JOSEPH L.;MOSS DONALD ANDREW;CARGILL INCORPORATED
发明人
BRACKENRIDGE ANN WAYLAN;KATEN THOMAS RICHARD;KLEMASZEWSKI JOSEPH L.;MOSS DONALD ANDREW
