发明名称 |
LOW SODIUM SALT TORTILLA AND METHOD FOR PREPARATION THEREOF |
摘要 |
The invention includes a flour tortilla having a low sodium content and to a method for preparing same. The method comprises has the following steps: (i) providing a flour tortilla dough in a portion sufficient to prepare the tortilla; (ii) coating at least part of the surface of the dough with a salty taste enhancer, thus obtaining a coated dough; thereafter (iii) forming the coated dough into a tortilla shape; and thereafter (iv) baking the coated dough. The salty taste enhancer is a sodium salt substitute or the salty taste enhancer is a sodium salt composition having enhanced salty taste, or the salty taste enhancer is a chloride salt of sodium or potassium, applied in an amount of at least 0.05 wt. % based on flour weight.
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申请公布号 |
US2013243916(A1) |
申请公布日期 |
2013.09.19 |
申请号 |
US201013821859 |
申请日期 |
2010.09.10 |
申请人 |
BRIGHT STEPHEN CHARLES;VAN DER LEE MATTHEUS ANTONIUS JOZEF;VAN OORT MARTINUS GERARDUS;BAKERY TECHNOLOGY CENTER B.V. |
发明人 |
BRIGHT STEPHEN CHARLES;VAN DER LEE MATTHEUS ANTONIUS JOZEF;VAN OORT MARTINUS GERARDUS |
分类号 |
A21D2/02;A23L1/237 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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