| 发明名称 |
IMPROVED DRY BLEND FOR MAKING ANALOGUE CHEESE |
| 摘要 |
<p>Disclosed herein are cheese analogue compositions and the manufacturing processes in making the same with characteristics similar to that of natural cheeses. These products have properties such as melt, stretch, firmness, body and shredability similar to natural cheese products.</p> |
| 申请公布号 |
WO2013138728(A1) |
申请公布日期 |
2013.09.19 |
| 申请号 |
WO2013US32119 |
申请日期 |
2013.03.15 |
| 申请人 |
ALLIED BLENDING & INGREDIENTS, INC;ATAPATTU, CHANDRANI;FANNON, JOHN |
发明人 |
ATAPATTU, CHANDRANI;FANNON, JOHN |
| 分类号 |
A23C20/00 |
主分类号 |
A23C20/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
