| 摘要 |
Novelty-ingredients: a condiment is disclosed composed of garlic, celery, onion, taraxacum, anethum, carrot, parsley, marrow, fennel and leek for replacing ordinary salt in foodstuff. Advantages: large-scale use mainly by salt-sensitive groups; being a pure Greek product, it presents the short-and long-term benefits of the Greek and mediterranean nutrition for the totality of the population; positive economical and social impacts for sustainable economical growth solutions. |
