PURPOSE: An induction kitchen utensil is provided to prevent the inductive resistance body powder from losing in the use and to have excellent heat storage properties and the rate of which heat loss is less as an inductive resistance body is formed in a powder type. CONSTITUTION: An induction kitchen utensil includes a groove shape part (11) in the lower surface of a container main body (10). The groove shape part is filled with inductive resistance body powder (20). A finishing plate (30) is mounted on the groove shape part and the inductive resistance body powder is covered.
