| 摘要 |
Disclosed is a dry-steamed fine dried noodle, the dry-steamed fine dried noodles with a moisture content of less than or equal to 14.5% being manufactured via the processes of dry-steaming, cooling and tempering by using fine dried noodles with a moisture content of 10%-16% as starting material; compared with the control noodles, the maximum load of the dry-steamed fine dried noodles is improved by 10%-200%, and the cooking loss rate is reduced by 0.5%-1.5%; the dry-steamed fine dried noodles taste good, are boilproof, and have a long shelf life, good edible quality and cooking performance. By conducting high temperature dry-steaming treatment on the processed fine dried noodles, the present invention improves the quality of the fine dried noodles, and particularly improves the hardness and toughness of the fine dried noodles, while achieving sterilization and anti-insect effects, thus improving the quality guarantee period of the product, and avoiding the occurrence of quality problems such as noodle rupture, poor taste and the like during direct high temperature drying. |
