A method of preparing an edible oil composition, suitable for use in the preparation of a food product, comprises mixing from 1 % to 15 % by weight of fat particles with a liquid oil and storing the resulting composition for up to 10 weeks, wherein the mixing and storing conditions provide the composition in a form after storage that is pourable.
申请公布号
AU2011247400(B2)
申请公布日期
2013.09.12
申请号
AU20110247400
申请日期
2011.04.21
申请人
LODERS CROKLAAN B.V.;FEYECON DEVELOPMENT & IMPLEMENTATION B.V.
发明人
WUBBOLTS, FRANK EMILE;IZQUIERDO, LUCIA;SCHWEITZER, ERIK JOHAN ANTON;MAN, HANGKAM;AKKERMANS, CYNTHIA
