| 发明名称 |
Method of Preparing a Heat-Treated Product |
| 摘要 |
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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| 申请公布号 |
US2013236598(A1) |
申请公布日期 |
2013.09.12 |
| 申请号 |
US201313891859 |
申请日期 |
2013.05.10 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
BUDOLFSEN GITTE;JENSEN MORTEN TOVBORG;HELDT-HANSEN HANS PETER;STRINGER MARY ANN;LANGE LENE |
| 分类号 |
A21D8/04;A23L1/015;A23L1/217;C07G99/00;C12N9/82;C12P1/00 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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