发明名称 |
METHOD FOR STERILIZING FRUITS AND VEGETABLES |
摘要 |
A method for sterilizing fruits and vegetables includes irradiating a surface of fruits and vegetables with UVA, while the surface of the fruits and vegetables is in contact with chlorine water containing sodium hypochlorite having a chlorine concentration of 5 ppm or more. According to the method for sterilizing fruits and vegetables, the fruits and vegetables can be quite efficiently sterilized by chlorine water having a quite low concentration, that is 5 ppm or more, slightly higher than that of tap water. Further, multiplication of bacteria in the sterilized fruits and vegetables can be effectively prevented, while a residual chlorine concentration in the sterilized fruits and vegetables is significantly reduced. |
申请公布号 |
EP2636310(A1) |
申请公布日期 |
2013.09.11 |
申请号 |
EP20110838100 |
申请日期 |
2011.11.04 |
申请人 |
THE UNIVERSITY OF TOKUSHIMA |
发明人 |
TAKAHASHI, AKIRA;KINOUCHI, YOHSUKE;AKUTAGAWA, MASATAKE;LIAN, XIN |
分类号 |
A23B7/153;A23L3/28;A23L19/00 |
主分类号 |
A23B7/153 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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