| 发明名称 |
METHOD FOR PRODUCTION OF MOULDED PRODUCT BASED ON EGG COMPONENTS |
| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. The method envisages albumen separation from yolk. Yolk is preliminarily frozen till the temperature is equal to minus 15-25°C, put into the mould centre and poured around with albumen. One performs thermal treatment for albumen and yolk coagulation till the temperature in the yolk centre is equal to 70-72°C.EFFECT: invention ensures a new kind of egg product.1 tbl, 5 ex |
| 申请公布号 |
RU2491849(C1) |
申请公布日期 |
2013.09.10 |
| 申请号 |
RU20120111467 |
申请日期 |
2012.03.27 |
| 申请人 |
GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT PTITSEPERERABATYVAJUSHCHEJ PROMYSHLENNOSTI (GNU VNIIPP ROSSEL'KHOZAKADEMII) |
发明人 |
GUSHCHIN VIKTOR VLADIMIROVICH;KULISHEV BORIS VASIL'EVICH;AGAFONYCHEV VALERIJ PETROVICH;STEFANOVA IZABELLA L'VOVNA;PETROVA TAMARA IVANOVNA;DMITRIENKO IRINA SERGEEVNA |
| 分类号 |
A23L15/00 |
主分类号 |
A23L15/00 |
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