| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of peach compote with kernels. The compote sterilisation method characterisation is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with staged heating in baths filled with 60, 80 and 100°C water during 8, 8 and 30 minutes respectively with subsequent cooling in the same baths filled with 80 and 60°C water during 8 and 8 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 10 minutes. During the heat treatment process the jar is turned upside down with a frequency equal to 0.33 s.EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water.1 ex |
