| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to frozen desserts production method. One prepares recipe components, mixes banana juice, sugar, a dry concentrate of whey proteins, "Shereks IC 157" stabiliser-emulsifier, citric acid and water; then one performs pasteurisation, cooling, freezing, moulding and hardening.EFFECT: method allows to produce a new frozen dessert based on vegetal raw materials, having a consistence ensuring the possibility of the dessert consumption without defrostation.3 cl |
