| 摘要 |
PURPOSE: A production method of Phragmites communis mixed tea is provided to use Phragmites communis and solomon's seals to obtain the mixed tea without bad smells and taste. CONSTITUTION: Solomon's seals and Phragmitis Rhizoma are washed and finely cut (S1). The solomon's seals are roasted at 80-90°C for 10-20 minutes for adding flavors (S2). The Phragmitis Rhizoma is steamed to remove bad smells (S3). The steamed Phragmitis Rhizoma is dried (S4). The dried Phragmitis Rhizoma is roasted (S5). The washed solomon's seals and the roasted Phragmitis Rhizoma is mixed with purified water to obtain a solomon's seal and Phragmitis Rhizoma mixed extract (S6). The mixed extract is filtered, high-temperature instant sterilized, and cooled (S7,S8). The sterilized mixed extract is filled in a container, sealed, and sterilized (S9). The steaming step uses steam generated from heating salt water with the concentration of 10-20%. [Reference numerals] (S1) Wash and cut Solomon`s seals and Phragmitis Rhizoma; (S2) Adding flavors to solomon`s seals process; (S3) Phragmitis Rhizoma steaming process; (S4) Phragmitis Rhizoma drying; (S5) Phragmitis Rhizoma roasting; (S6) Produce a mixed extract of solomon`s seals and Phragmitis Rhizoma; (S7) Filter the mixed extract; (S8) Sterilize in a high-temperature instant condition and cool; (S9) Fill, seal and sterilize a container |
