| 摘要 |
PROBLEM TO BE SOLVED: To provide a sucralose in a stable form, more particularly, a sucralose which is still stable and thus is significantly suppressed with respect to the decrease in sweetness and discoloration (browning, blackening), even when it is subjected to a warming treatment under a condition wherein temperature is high and especially water content is low and/or pH is low.SOLUTION: A sucralose-containing composition is obtained by coexistence of sucralose with at least one organic acid and/or salt thereof seleted from the group consisting of succinic acid, acetic acid, and fumaric acid. Thus stabilized sucralose-containing composition can be formulated and used as a sweetener in foods and pharmaceuticals. |
