| 发明名称 |
Low fat water-in-oil emulsion |
| 摘要 |
The present invention relates to a water-in-oil emulsion which comprises oil or fat or a mixture of one or more oils and fats, and water and amylomaltase treated starch present in the water phase. The product can be used as a baking margarine. |
| 申请公布号 |
AU2009213979(B2) |
申请公布日期 |
2013.09.05 |
| 申请号 |
AU20090213979 |
申请日期 |
2009.04.15 |
| 申请人 |
DSM IP ASSETS B.V. |
发明人 |
ROOIJEN, VAN CHRISTIAAN;SEIN, ARJEN;VISSER, KARIN ANNA;BUWALDA, PIETER LYKLE;METSELAAR, RONALD;MASTENBROEK, JOSE |
| 分类号 |
A21D2/18;A21D13/00;A23D7/005;A23D7/015;A23L1/0522 |
主分类号 |
A21D2/18 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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