发明名称 |
FOODSTUFF FERMENTED WITH A LACTIC ACID PRODUCING BACTERIA |
摘要 |
A fermented foodstuff composition for human consumption is provided, the foodstuff composition being prepared by the fermentation of a foodstuff substrate with a lactic acid producing bacteria, the lactic acid bacteria being characterised by: a) being viable under the conditions prevailing in the human gastrointestinal tract; b) being a bacteria capable of aggregating and/or coaggregating with one or more pathogens; and c) being able to produce upon fermentation in the foodstuff substrate lactic acid in an amount of at least a minimum inhibitory concentration of lactic acid. |
申请公布号 |
EP2633084(A2) |
申请公布日期 |
2013.09.04 |
申请号 |
EP20110775817 |
申请日期 |
2011.09.29 |
申请人 |
UNIVERSITY OF PLYMOUTH |
发明人 |
BROOKS, PETER;BEAL, JANE;SAVVIDOU, SOUMELIA;DEMECKOVA, VLASTA |
分类号 |
A23C9/123;A23L1/29;A23L1/30;C12R1/225;C12R1/25 |
主分类号 |
A23C9/123 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|