| 摘要 |
PURPOSE: A water and oil fryer is provided to efficiently control the temperatures of water by supplying the cooling water from the outside to the boundary of a water layer and a cooking oil layer inside a frying container and lowering the temperatures of heated water in the boundary. CONSTITUTION: A water and oil fryer comprises a frying container (400), a cooling water supply device (200), a discharge device (100), a cooking oil temperature sensor (700), a boundary temperature sensor (800), and a control device. The cooking oil temperature sensor is positioned in a cooking oil layer (10(a)) and the boundary temperature sensor is positioned in a water layer (20(b)) to measure the temperatures of the boundary water. The bottom surface of the frying container is formed in a ball shape or to be protruded to smoothly discharge the fried floating materials sunken on the bottom surface when the water is discharged. The cooling water supply device supplies the cooling water inside the frying container by being attached to the frying container. The discharge device is attached to the frying container and discharges the water as the amount of being supplied to the cooling water supply device inside the frying container. The control device controls the discharging of the fluid inside the cooling water supply device, the discharge device, and the inside of the frying container. |
