| 摘要 |
PROBLEM TO BE SOLVED: To provide a gel-like food base capable of easily preparing a gel-like food gelatinized at ≥60°C by mixing it with 80°C cow milk.SOLUTION: A gel-like food base capable of preparing a gel-like food gelatinized at ≥60°C by mixing it with 80°C cow milk is produced by using LM pectin de-esterified using enzyme, and salts having chelate effect. |
