| 摘要 |
<p>The invention relates to a batter composition for cookies which is suitable for the diet of diabetic persons. According to the invention, the composition comprises 33...35% brown flour, 20.5...22.5% margarine, 12...14% eggs, 11...13.1% fructose, 13.7...15.7% apple jam or quince jam for diabetic persons, 0.6...0.79% backing powder, the percentage being expressed by weight.</p> |
