发明名称 |
HEAT STERILIZATION AGENT AND HEAT STERILIZATION METHOD OF FOOD |
摘要 |
PROBLEM TO BE SOLVED: To provide a heat sterilization agent and a heat sterilization method of food which exhibit heat sterilization effect against Bacillus even by low-temperature sterilization at 80-100°C and at normal pressure without affecting the color tone and flavor of food having a pH of 5 or higher.SOLUTION: A food item having a pH of 5 or higher contains 0.05-0.2 mass% L-ascorbic acid and 0.1-0.3 mass% trisodium citrate and is subjected to heat sterilization at 80-100°C. |
申请公布号 |
JP2013165645(A) |
申请公布日期 |
2013.08.29 |
申请号 |
JP20120029009 |
申请日期 |
2012.02.14 |
申请人 |
SANEI GEN FFI INC |
发明人 |
YAGI KAZUHIRO;KOISO HIROAKI |
分类号 |
A23L3/3544;A23L3/00;A23L3/3508;A23L13/00;A23L15/00;A23L35/00 |
主分类号 |
A23L3/3544 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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